Za’atar Dusted Pita Chips

An exotic take on Pita Chips that might be your new favorite snack!

Audra Mulkern for A Kitchen Box

Za’atar Dusted Pita Chips

  • 1 tsp kosher salt
  • 1 tsp za’atar
  • 3 (5-inch) pitas, sliced into 8 wedges each
  • 1 Tbsp olive oil

Preheat oven to 375º.

Slice pitas and brush with olive oil. Sprinkle with za’atar spice blend and kosher salt. Place in an even layer on a baking sheet and bake until golden brown and crisp, approximately 10 minutes.

Serve with Roasted Beet Hummus with Za’atar.

Image and recipe by Audra Mulkern of Rooted in the Valley.

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