Our favorite summer dessert when fruit and berries are everywhere! And, when we’re craving a summer hit “out of season,” we use frozen.
Fruit and Berry Crumble
- 4 cups peaches, sliced or rhubarb, 1-inch diced (4-5 stalks)
- 4 cups of fresh or frozen berries
- ¼ cup honey
- ¾ cup all purpose flour
- ½ cup rolled oats
- ½ cup light brown sugar
- ¼ teaspoon cinnamon
- pinch of salt
- 1 stick cold unsalted butter, cut into pieces
Preheat the oven to 375°. In a large bowl, mix fruit. Drizzle with honey. Sprinkle with 4 tablespoons of the flour and toss. Transfer fruit to an 9 x 11 baking dish.
In a large bowl, mix remaining flour, oats, brown sugar, cinnamon, salt and butter with a pastry blender or your fingers until mixture forms large, crumbly lumps. Sprinkle over fruit.
Bake until golden brown, 45-50 minutes. Serve with a cup of tea or warm with a scoop of vanilla ice cream.
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